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Our Work

Strategy Planning

Strategic planning for business success, Business plan, Financial plan

Market Research

Market analysis and competitor analysis, SWOT analysis

Location Selection

Visit to target acquisition Store, Sales analysis and equipment inspection

Menu Development

Menu training tailored to the local market and menu development

Staffing and Training

Strengthening leadership and employee management, payroll

Operation Efficiency

Supplier connections, assessing management efficiency and productivity

Increasing Sales

Increasing profits, achieving return on investment within 1 year

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Breakfast Restaurant?

The THINGS that You Have to Know!!

If you want to run a business, throw away marketing books!

We open and operate Breakfast Restaurants and provide essential business rules that business owners must know.ck here to add your own text and edit me. It's easy.

  • Start-up information

  • Market/location analysis

  • Business feasibility analysis (SWOT analysis)

  • Business plan development (Business, Financial Plan)

  • Business registration

  • Website creation/registration

  • Renovation analysis

  • Menu selection and development

  • Determination of additional equipment needs

  • Menu training

  • Equipment maintenance

  • Staff training

  • Selection of suppliers

  • Business plan refinement/modification

  • Revenue/cost review

  • Development of promotional strategies

  • Exploring additional funding options

Sales, Profit Forecast

Sales, Profit Forecast

Breakfast Restaurant 

Sales and Profit forecasts created to help you understand

We can provide business and financial plan​

Gross profit:

  • Total sales from customers: $50,000
  • COGS(Cost of Good Sold): $20,000
  • Gross Profit: $35,000
  • Gross Profit = Total Sales - COGS

Net Income

  • Total Expenses: $10,841 

  • Income from Operations: $24,159 (Gross Profit - Total Expenses)

  • Interest Income $-100

  • Income before tax: $24,059

  • Net Income $21,559 

sales, profit forcast

Business Plan

A business plan is essential as an entrepreneur. It helps you set clear goals and guidelines for how you will manage your business. A business plan may also be needed to set employee goals, obtain funding or even to sell your business one day.
The above business plan (Business Plan & Financial Plan) is a sample prepared to assist our customers' understanding

Work With You

We work with you to understand what your concept needs to do for you and then collaborate to create breakfast restaurant business of your dreams while ensuring that it delivers your expectation

Business Plan

PHASE ONE

Concept Development

Our philosophy is that you should spend your money only on things that will get you more money

  • Profit Model

  • Business Plan, Financial Plan

  • Market Research, Competitive Analysis, 

  • Brand Filter and Operating Practices

PHASE TWO

Build & Organize

This is where we find your location, create timelines, design the space, create menus and then finally hire your management team. We will get there!

  • Site Selection​

  • Timeline/Critical Task

  • Menu Structure 

  • Concept Decision & Design

Menu Development

PHASE THREE

Retail Assortment

Support Retail

We’ve ran over-million-dollar Breakfast Restaurant operations and have consulted retail components in Breakfast Restaurants around Toronto.
​Let us help you dream your Breakfast Restaurant to life.

  • Ordering, Inventory

  • Merchandising, Pricing

  • Signage

  • Customer Shopping Behavior​​

PHASE FOUR

Launch

If Phase 1,2,3 are about developing the component parts of your new machine, Phase 4 is about starting up the machine, working through the training, and tuning it to like a Ferrari

  • Management: Mission, Vision & Goal

  • Operating Procedure: Checklists and Routines

  • Staffing Hiring & Training: Develop Hiring System, Handbooks

  • Back Office: Financial Plan, Profit and Loss

Open Restaurant
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